One of the most appreciated meats in the world is beef, a genre that includes different variants such as veal, yearling, cow or ox.
Recognising the different types of beef helps us to know what qualities each one has, because depending on the age of the animal and the food it has received, its meat will have certain nutritional values, a more or less pronounced flavour, a more or less tender texture, etc…
In our meat products
Frozen
